Why You'll Love Kids First
Nutritious Food
At Kids 1st we understand just how important the health of your children is to you and this makes it all the more important to us.

Kids 1st are committed to promoting a healthy lifestyle in a bid to help all of the children who attend our nurseries on their way to a long and healthy life.

We are passionate about the quality of food that we serve and the tastes and flavours that your children experience. All of the food served in our nurseries is freshly prepared everyday by our team of Chefs. We use only quality branded products and have a policy of no added salt and minimal sugar.

At Kids 1st we try to instill traditional values such as respect, manners and positive behaviour and this is carried through to mealtimes. Children are encouraged to eat in our dining rooms at the table like they would a family meal.

We recognise that exercise is a key part of a healthy lifestyle and we encourage our children to play outside in our beautiful gardens regardless of the unpredictable British weather. We also have structured physical fitness programmes delivered by fully trained coaches to ensure that your little ones get age appropriate exercise.

Nutritious Food

“It is the policy of Kids 1st Day Nurseries to promote a healthy lifestyle which will help them on their way to live a long and healthy life. Diet and exercise are key elements within this policy.”

Sample Menus
  • Breakfast

    A selection of cereals and white/brown toast.

    Snack: Fresh cut seasonal fruit.

    Lunch

    Mild Mexican turkey chili, served with fluffy boiled rice or mild vegetable mince chili, served with fluffy boiled rice.

    Oaty apple crumble served with custard.

    Tea

    Sandwiches with various fillings.

    Vanilla yoghurt served with fresh cut fruit.

  • Breakfast

    A selection of cereals and white/brown toast.

    Snack: Vegetable sticks.

    Lunch

    Minced beef with Yorkshire puddings, roasted potatoes and sweetcorn or vegetable mince with Yorkshire puddings, roasted potatoes and sweetcorn.

    Tea

    Baked beans with toasted triangles.

    Fresh cut seasonal fruit

  • Breakfast

    A selection of cereals and white/brown toast.

    Snack: Fresh cut seasonal fruit.

    Lunch

    Chickpea and butternut squash curry served with rice.

    Lemon sponge and custard.

    Tea

    Homemade pizza with various toppings.

    Vanilla yoghurt with seasonal fruit.

  • Breakfast

    A selection of cereals and white/brown toast.

    Snack: Fresh cut seasonal fruit.

    Lunch

    Mini toad in the hole, served with seasonal vegetables, potatoes and gravy or mini toad in the whole with vegetarian sausage.

    Fruity rice pudding.

    Tea

    Scrambled egg on toast.

    Egg-free chocolate coconut cake.

  • Breakfast

    A selection of cereals and white/brown toast.

    Snack: Fresh fruit smoothie with homemade cookie.

    Lunch

    Fisherman's pie served with seasonal vegetables or creamy vegetable pie served with seasonal vegetables.

    Carribbean pineapple with custard

    Tea

    Sandwiches with various fillings.

    Fresh cut seasonal fruit.